CASO DryAged Master 380 Pro

About this item

• High-quality tyre cabinet with compressor technology for storing and ripening high-quality meat, beef, cheese and other foods.

• Temperature electronically adjustable from 2-14 °C, humidity inside adjustable from 50-85%, UV-resistant insulating glass.

• Active fans ensure a very even temperature, the thermal insulation ensures the most economical consumption (compressor technology).

• Timeless design with elegant stainless steel front and ergonomic handle.

• Dry Aging is the oldest dry-ripening process of meat maturation for developing a special delicate and aromatic taste, also suitable for ripening cheese and other foods.